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Consume Yourself: Rich Chocolate And Banana Almond Milk Ice Cream

Rich Chocolate And Banana Almond Milk Ice Cream


I love ice cream. Unfortunately, dairy doesn’t love me. So I’m constantly looking for dairy-free alternatives to satisfy my ice cream cravings.

So I decided to experiment with almond milk as a base for my ice cream after a co-worker gave me a half gallon of it that she didn’t want. (She was trying to get to her 3-year-old to drink lactose-free milk, turns out it wasn’t his cup of tea!)

I turned on my trusty laptop, searched “ice cream using almond milk” and came across this fabulous vegan recipe by Denise Santoro Lincoln of Bay Area Bites.



– 1 1/2 cups of Almond Milk (I used Blue Diamond Almond Breeze for mine, but any kind will do.)

– 2 ripe Bananas

– 2 heaping tbsp of Chocolate Cocoa Powder

– 2 tbsp Sugar

– Ice Cream Salt

– Ice

**This yields 4 about servings.



Place the ice cream canister for your ice cream maker into the freezer until ready to use.

Gather ingredients.

Almond Milk Ice Cream Ingredients


Measure out the cocoa powder and sugar into a microwavable bowl.

Measuring Cocoa Powder and Sugar


Whisk 1/2 cup of almond milk into the mixture until mixed thoroughly.

Mixing In Almond Milk


Heat the mixture in the microwave for 40 seconds, then stir.

Microwave Mixture


Put the bananas and remainder of almond milk into a blender.

Bananas And Almond Milk In Blender


Next, add the cocoa mixture.

Adding Cocoa Mixture


Puree everything in blender for about 10 seconds.

Blending Ingredients


Remove ice cream canister from the freezer and pour the chocolate mixture in it.

Pouring Chocolate Mixture Into Canister


Assemble ice cream maker per manufacturer’s instructions. While the ice cream maker is running, layer the ice and salt around the canister. Start with 2 inches of ice, then sprinkle 1/4 cup of ice cream salt evenly on top. Continue this pattern until the ice level reaches the top of the rotating ice cream canister.

Putting Ice In Ice Cream Maker


Allow the mixture to churn for about 20 minutes, or until the ice cream is thick.

Churning Ice Cream


Serve and enjoy!

Finished Almond Milk Ice Cream


Like Denise says on her blog, “this ice cream rocks!” It really is the perfect way to enjoy ice cream without using milk or dairy products.

To make this ice cream even more savory, Michelle and Jessica suggested that next time I add some dark chocolate chips or nuts into the mixture.

The blog I found this on also featured a few other flavors of the ice cream. Perhaps I should try them out for future posts! But for now, consume and enjoy!

– Kerri




5 thoughts on “Consume Yourself: Rich Chocolate And Banana Almond Milk Ice Cream

  1. i really love almond milk because it also imparts some supplements and trace minerals in our body. ”

    Have a look at the helpful write-up at our own web-site

    Posted by Sal Bettman | October 30, 2012, 9:21 PM
  2. With so many more people developing allergies and sensitivities to dairy products, finding tasty and cheap alternatives to milk can be a challenge. One tasty alternative that can be used in cooking and everyday use is almond milk. But honestly, almond milk can get pricey. Instead try making your own almond milk for a quick and easy project that is fun to do with the kids.:

    Latest posting provided by our own blog site

    Posted by Willis Talleut | February 9, 2013, 10:49 PM
  3. Almond milk is easy and fun to make and doesn’t require housing a cow. Almond milk doesn’t promote mucus, digestive issues or disrupt your endocrine system like milk can do. Almond milk is perfect for those who can’t digest the casein protein or break down the sugar in milk, butter, yogurt, cottage cheese, ice cream and all dairy products. Almond milk is a great dairy alternative for those with autoimmune conditions such as multiple sclerosis and rheumatoid arthritis. Almond milk is high in protein, low in fat and perfect for those with diabetes.’

    Up to date write-up on our own blog

    Posted by Ona Dollyhigh | February 19, 2013, 2:42 AM

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