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Desserts, Recipes

Consume Yourself: Chocolate Chip Cookie Dough Cupcakes

Chocolate Chip Cookie Dough Cupcakes


Once upon a time, I was killing time on Stumble Upon and I came across an amazing recipe for Chocolate Chip Cookie Dough Cupcakes on AllRecipes.com. Being a fan of cookie dough and cupcakes, this recipe provides the best of both worlds.

Now if you know anything about cooking, you’re probably wondering how you can cook this bad boy without the cookie turning into an actual cookie inside a cupcake. You actually freeze the cookie dough for 2 hours before you cook the cupcakes. This prevents them from cooking in the oven. So remember to give yourself a little extra prep time for that! (Unfortunately, I didn’t read the directions before I made them the first time and was pressed for time…not a good situation!)

Like most of the recipes I post on here, you can get creative with these cupcakes. You can substitute chocolate cake mix for vanilla, like I did, or put peanut butter chips in place of chocolate chips. Once you make them for the first time, you’ll want to make them a million ways the next time!



For the Cookie Dough:

– 1 1/2 cups All-Purpose Flour (I did half all-purpose, half white wheat for mine)

– 1/4 tsp Baking Soda

– 1/4 tsp Sea Salt

– 1/2 cup Butter, softened

– 1/4 cup White Sugar

– 1/4 cup Brown Sugar

– 1 Egg

– 2 tsp Vanilla Extract

– 1 cup of Mini Semi-Sweet Chocolate Chips


For the Cupcakes:

– 1 box of Yellow Cake Mix

– 1 1/3 cups of Water

– 1/3 cup of Canola Oil (I substituted coconut oil in mine)

– 3 Eggs

– 1 tub of Frosting, your preference



Gather ingredients for cookie dough.

Cookie Dough Ingredients


In a mixing bowl, whisk together flour, baking soda and sea salt. Then set aside.

Flour Mixture


Place the butter and white and brown sugar into an electric mixing bowl.

Butter And Sugar In Electric Mixer


Beat until smooth. (Sorry for the horrible picture but you get the idea!)

Beating Butter And Sugar


Add 1 egg and the vanilla extract to the butter/sugar mixture and beat until smooth.

Add Egg And Vanilla Extract


Add the flour mixture to the electric mixing bowl and beat until just incorporated.

Add Flour Mixture


Add the chocolate chips to the mixture, making sure to combine evenly.

Folding In Chocolate Chips


Now form tablespoon-sized balls with the cookie dough and place them on a cookie sheet. Freeze for about 2 hours, or until solid.

Balling Up Cookie Dough


Preheat your oven to 350 degrees and line 24 muffin cups with liners. (I’ve found that aluminum liners work the best with these cupcakes.)

Gather ingredients for the cupcake batter.

Cupcake Ingredients


Add the 3 eggs to your electric mixing bowl to break up. Then add your cake mix, water and oil, beat together for 2 minutes on medium speed.

Pour the cupcake mix into the lined cupcake pans, filling each about 2/3 full.

Cupcake Batter In Lined Pans


Take out your frozen cookie dough and place a cookie dough ball in the middle of each cupcake.

Add Cookie Dough To Cupcakes


Place in preheated oven and cook for about 20 minutes or until the cake part is cooked completely. Let the cupcakes cool in the pan for about 10 minutes before placing on wire rack.

Cooling Cupcakes


When completely cooled off, frost and enjoy!

Finished Cupcakes


Because these cupcakes have cookie dough in them, they go over very well with young children (and big kids who are young at heart!) Just be aware, however, that they do contain raw egg. Eat with caution.

I hope you all enjoy AllRecipes.com’s Chocolate Chip Cookie Dough Cupcakes as I do! This is a fun recipe to make, especially when you get the family and kids involved too.

Have a sweet day! Haha!

– Jessica





6 thoughts on “Consume Yourself: Chocolate Chip Cookie Dough Cupcakes

  1. I love your cupcakes and tutorial very informative
    Thanks for Sharing !

    Posted by nijah06 | April 9, 2012, 1:37 PM
  2. Save me one….I wanna taste.

    Posted by Abby | April 9, 2012, 1:38 PM
  3. These look amazing I’m intrigued to know what the insides look like!?

    Posted by trixfred30 | April 9, 2012, 2:35 PM

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