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Breakfast, Entrees, Recipes

Consume Yourself: Greek-Pesto Omelet

Final Omelet

 

The best part of Sunday morning, other than being off work, is being able to cook breakfast at a leisurely pace.

A simple, yet hearty breakfast is the perfect start to an easy-going Sunday.

 

To start my last day of the weekend right, I whipped up a delicious Greek-Pesto Omelet. It was a scrumptious mix of flavor, veggies and protein – great for keeping energy levels high and taste buds happy until the afternoon.

 

WHAT YOU NEED:

– 2 Eggs

– A splash of Skim Milk

– 1 tbsp Garlic, minced

– 1 handful of Baby Spinach

– 10 Grape Tomatoes

– 1 tbsp of Pesto

– A generous sprinkle of crumbled Feta Cheese

 

**This makes one omelet. Measurements are approximate, use as much of each ingredient as you’d like. Omelets are a “free-style” kind of entrée.

 

LET’S BEGIN:

Gather ingredients.

Ingredients

 

Crack eggs into a mixing bowl and add a splash of milk. Scramble together.

Scrambling Eggs

 

Chop up tomatoes, horizontally.

Chop Tomatoes

 

Spray sauté pan with cooking spray and turn on burner to medium heat.

Spray Saute Pan

 

Pour egg mixture into sauté pan.

Eggs In Pan

 

Add minced garlic to the egg mixture.

Adding Garlic

 

When the egg is almost cooked (you’ll see it begin to bubble), add spinach, tomatoes, feta and pesto to one half of the pan.

Adding Ingredients

 

When the egg is cooked enough, take a spatula and flip the side of the egg without the ingredients over top of the omelet’s contents.

Flipping Omelet

 

Slide the omelet onto a plate and dig in!

Final Omelet

 

My breakfast wasn’t complete without a side of Ezekiel Cinnamon Raisin Toast and a cup of coffee. Perfecto!

Sunday Breakfast

 

Omelets can be made with whatever ingredients you prefer. This was just an example of one of my favorite omelet styles.

One thing that is certain, is that omelets are the ideal breakfast entrée for a laid-back Sunday morning. Maybe this will make it onto your menu next Sunday!

 

Until my next stroke of culinary genius…

– Jessica

 

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3 thoughts on “Consume Yourself: Greek-Pesto Omelet

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  1. Pingback: Headed Home: A Baseball Photo Montage | simplyjessicakate - November 21, 2013

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